LB Eatery & Wine — a fermentation-forward restaurant by Paula Marsola, founder of Lady Baker.

 

Located right next door and fully connected to the beloved bakery at The Shops at Pembroke Gardens, LB expands the Lady Baker experience into full-service dining with brunch and dinner.

 

Our menu is built around seasonal ingredients, natural fermentation, and daily in-house production — featuring sourdough breads, handmade pastas, vibrant salads, and signature sourdough pizzas. Everything is crafted from scratch to bring out depth, texture, and bold, satisfying flavor.

 

Paula personally curates a rotating list of natural wines to pair with the menu — expressive, low-intervention bottles that elevate the experience.

 

Opening soon — join us on this next chapter as we bring thoughtful food, natural wines, and warm hospitality to the table.